Many of the beauties of Italy are still unknown. We take you on a journey throughout the Italian regions, at the discovery of monuments, cities, parks, beaches and most of all of flavors. Discover our original itineraries and food tips for an unforgettable stay.
An itinerary through the beautiful Gruyères region, situated in the Fribourg Canton and home of Switzerland's most famous cheese: Gruyère!
If you are a curious traveler, forget the most popular Italian cities, and choose a special region; Basilicata, not far from Puglia, the perfect destination for food and wine lovers!
If you are planning your holidays in Emilia Romagna, travel to Sogliano al Rubicone and Talamello, homeland of the famous Pecorino cheese Formaggio di Fossa.
A flavor journey through the city of Alba (Italy) and the Langhe, Roero and Monferrato areas, land of the best white truffle and good wines.
Discover charming Norcia, a beautiful ancient village on the Sibylline Mountains, in Central Italy, and the divine food products of the area in an unforgettable tour throughout Umbria.
All you need to know about truffles and their origin: a trip throughout the Italian peninsula discovering the marvellous world of truffles.
Panforte is an ancient Christmas dessert from Tuscany whose origin is a mix of history and legends that the citizens of Siena continue to pass down from generation to generation.
The flavor journey we want to suggest today is throughout the beauties of Calabria, a region in the South of Italy rich in archealogical beauties, beaches, charming towns and genuine food.
Burrata is an Italian milk product hailing from beautiful Puglia, basically consisting of a shell of mozzarella, filled in with a mix of strands of mozzarella and cream.