A selection of gourmet starters and main course recipes with seafood and dry cured fish.
A collection of recipe ideas dedicated to all those who think that cooking fish is an impossible mission.
A real cure-all recipe, very easy and delicious: mackerel fillets with green olives and onions, made with Castelvetrano olives, famous as one of the most delicious type of olives in the world.
A delicious Italian Christmas eve menu from the starter to the side dish, all strictly made with fish, of course.
These stuffed squid recipe will make your Christmas Eve menu tasty! A quick and easy recipe to make, very popular among those who can't help eating seafood on Christmas eve!
Who said that lasagna must be with tomato sauce? After trying this refined salmon lasagna recipe with Robiola cheese, you will change your mind.
Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious fish first course, excellent with both long and short pasta!
In this delicious grilled swordfish recipe, the fish is served with a Mediterranean sauce made with sun-dried tomatoes, a treat for you and your friends!
3 simple recipes with vodka sauce to make really excellent dishes in no time.
Fish roe: love it or hate it. And if you love it, this ingredient will allow you to make exceptional recipes in few minutes!
Burrata is probably one of the most tasty and tempting fresh cheeses ever invented.
This might be said of many Italian cheeses, we know, but Burrata is actually one of the highlights among the dairy products from the South of Italy.