A great selection of gourmet first course recipes, from pasta to risotto, to turn every meal into a special occasion. Plenty of mouth-watering ideas that will delight your guests!
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Pappa al pomodoro is a Tuscan bread and tomato soupe recipe hailing from the rural tradition. It's a tasty winter first course, but it is also excellent cold in hot summer days.
Bolognese Ragù is the basic preparation of some of the most famous dishes of traditional Emilia-Romagna cuisine like lasagna. Discover how to make the authentic Bolognese sauce recipe.
Spaghetti with tomatoes, olives, anchovies and capers. This is what we can call a quick tomato sauce for pasta, to do when you have little time and especially if your fridge is empty.
This gluten free pasta recipe is absolutely tasty and can be cooked with all kinds of pasta. The main ingredients are Buffalo Mozzarella, Anchovies and Turnip Greens.
Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.
The bucatini Amatriciana are a simple but exceptionally tasty Italian dish. Follow our tips and you will make the best pasta Amatriciana recipe of your life.
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