Emilia Romagna

Browse our selection of recipes from Emilia Romagna and its capital city Bologna. Read out our articles on the special products and fairy places situated in this popular region of Northern Italy, so much loved all over the world. For a really special flavor journey!

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Discovering Italy: Formaggio di Fossa Cheese and Emilia Romagna

If you are planning your holidays in Emilia Romagna, travel to Sogliano al Rubicone and Talamello, homeland of the famous Pecorino cheese Formaggio di Fossa.

Risotto with Pumpkin, Parmigiano and Balsamic Vinegar

Risotto with Pumpkin, Parmigiano and Balsamic Vinegar

Here is a great risotto with pumpkin, Parmesan cheese and balsamic vinegar. Three small works of art of Italian cuisine, which share a sweet and delicate flavor.

tortellini in broth

Traditional Italian Christmas Dinner Recipe: Tortellini Soup

One of the most popular dishes for the traditional christmas dinner in Italy is the tortellini soup. Tortellini are a traditional pasta hailing from Emilia-Romagna.

ravioli with pears and pecorino cheese

Ravioli with Pears, Pecorino di Fossa Cheese and Balsamic Vinegar

The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!

pecorino di fossa with pears in wine

Pecorino di Fossa Cheese with Pears in Red Wine

Pears in red wine with cheese: a perfect pairing to be served as a side dish. Adding couple of slices of cheese more it can become a refined starter and definitely a dish that will make cheese lovers very happy!

italian prosciutto ham

Prosciutto San Daniele and Prosciutto di Parma: Head to Head

Prosciutto is world renowned Italian excellence. Choosing the best one is a tough challenge!

Grana Padano Cheese

Grana Padano 24 Months

Grana Padano is one of the oldest Italian and European cheeses, but today, on the plains situated at the foot of the Alps, in a land crossed by pure rivers that descend from the mountains, it is still produced respecting the tradition.

Balsamic Vinegar of Modena and the "Acetaie"

Balsamic Vinegar of Modena is still produced following the old techinques in the quiet of the “acetaie” in the Modena area, Emilia Romagna, thanks to a particular production process and after many years of aging.