Browse our selection of recipes from Emilia Romagna and its capital city Bologna. Read out our articles on the special products and fairy places situated in this popular region of Northern Italy, so much loved all over the world. For a really special flavor journey!
If you are planning your holidays in Emilia Romagna, travel to Sogliano al Rubicone and Talamello, homeland of the famous Pecorino cheese Formaggio di Fossa.
Here is a great risotto with pumpkin, Parmesan cheese and balsamic vinegar. Three small works of art of Italian cuisine, which share a sweet and delicate flavor.
One of the most popular dishes for the traditional christmas dinner in Italy is the tortellini soup. Tortellini are a traditional pasta hailing from Emilia-Romagna.
The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!
Pears in red wine with cheese: a perfect pairing to be served as a side dish. Adding couple of slices of cheese more it can become a refined starter and definitely a dish that will make cheese lovers very happy!
Prosciutto is world renowned Italian excellence. Choosing the best one is a tough challenge!
Grana Padano is one of the oldest Italian and European cheeses, but today, on the plains situated at the foot of the Alps, in a land crossed by pure rivers that descend from the mountains, it is still produced respecting the tradition.
Balsamic Vinegar of Modena is still produced following the old techinques in the quiet of the “acetaie” in the Modena area, Emilia Romagna, thanks to a particular production process and after many years of aging.
