Perbacco is most famous for its pasta dishes. The mouth-watering pasta menu features handcrafted, home-made pasta like tagliatelle and the typically Piedmontese filled pasta dishes, ranging from ravioli to agnolotti. Fortunately, Perbacco serves pasta dishes in small and large portions, thus no problem if you want to try more than one type of pasta.
Allow yourself to be seduced by these tasty samples taken from Perbacco's menu:
- Plin al brasato – Agnolotti filled with braised beef, black truffle butter, red wine ristretto
- Raviora – Pasta filled with roasted butternut squash, sage butter, pomegranate, radicchio, La Tur cheese
- Tajarin – Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
- Pappardelle – Wide pasta ribbons, slow cooked short rib ragù, young onion, grated horseradish