Pasta with Pecorino Romano is a traditional recipe from Lazio region, but it is known and eaten all over Italy. Who doesn’t know Bucatini alla Amatriciana? A delicious pasta sauce made with cheek lard, pecorino cheese and tomatoes. Also the Carbonara is typical pasta from Rome, made with eggs, bacon, black pepper and obviously, Pecorino cheese.
Last but not least, a dish that pecorino cheese is the main ingredient: Cacio e Pepe pasta recipe! It is a simple combination of black pepper, pasta and pecorino romano that make to taste to the best all intense flavors.