Probably the most popular recipe with this amazing ingredient is pasta with black truffle. You can prepare it using four cheese ravioli or gnocchi but also simple fettuccine or spaghetti: just melt the butter in a saucepan and pan-fry the black truffle for a few seconds. Cook the pasta and than add it the the truffle sauce.
And what about making a cheese and truffle risotto? And the combinations are infinite, just use your taste and creativity!