How to Use Fresh Black Truffle
How to use fresh black truffles? Here some good ideas and yummy recipes to eat one of the most valuable Italian delicacies!
Fresh black truffle in pasta recipes
Probably the most popular recipe with this amazing ingredient is pasta with black truffle. You can prepare it using four cheese ravioli or gnocchi but also simple fettuccine or spaghetti: just melt the butter in a saucepan and pan-fry the black truffle for a few seconds. Cook the pasta and than add it the the truffle sauce.
And what about making a cheese and truffle risotto? And the combinations are infinite, just use your taste and creativity!
Other recipes with black truffles
Other ideas on how to use black truffle? Serve it on a juicy steak and success will be guaranteed: melt some butter, add oil, and heat on low fire. Roast the fillet. Meanwhile, put some extra-virgin oil, salt, a drizzle of balsamic vinegar and some grated fresh black truffle in a bowl. Use it to season the fillet and enjoy this dreamy truffle recipe!
Black truffle and wine pairing
Now, let's see what to drink with black truffle. For similar refined recipes, a good wine is a must.
But what are best wines to serve with black truffle? Delicate and mature red wines are perfect. In particular, Italian red wines like Barolo, Brunello, Sangrantino, Nebbiolo are ideal, but also French wines like Bordeaux and Pomerol.
Truffle combine well with savory and fragrant white wines too, such as Verdaccia di San Gimignano, Muller Thurgau or Verdicchio.