First of all Brie cheese can be eaten as is at the end of the meals or simply accompanied with crackers and bread for a quick snack. Instead, if you want to exalt its flavor, mix brie with some fruits and you will make a simple and wonderful appetizer. It is very easy to understand how to serve brie on a cheese platter together with fruit: you must choose fruits with intense and slightly acid flavor like cherries, blueberries, mixed berries, apricot, fig; you can also choose exotic fruit like avocado, or juicer fruits like pears or watermelon.
Finally, to make a brie and fruits appetizer you can also choose a classic pairing using apple slices.
If you want serve a particular brie and fruits recipe you can mix this cheese with caramelized plums: put plums in a nonstick pan with water and sugar until them will be caramelized; spread Brie on toasted bread and add plums.
Another fantastic combination is brie with fruits preserves: also in this case you must use strong flavor choosing for example, raspberries, plum, peache, apricot, mixed berries and fig jam.
You can also serve warm brie with jam: take cheese for few minutes in oven and eat with jam that you prefer.