Fresh, aged, soft, hard, smooth, grainy... Opt for cheeses with different textures and types of milk, or propose a narrow selection. A cheese board worthy of the name should include a good variety of cheeses or, on the contrary, a restricted and reasoned selection. Variety may relate to the type of milk (cow / sheep / goat), the consistency or the place of origin (Italy / Spain / USA). You can mix different cheeses with no fear!
International cheese board
Create a tasting with cheeses from different countires, each one bearing special characteristics reflecting the place's personality. Looking for an idea? Here it is our suggestions:
- La Marotte (French cheese);
- Manchego (Spanish cheese);
- Killeen Goat Gouda (Irish cheese);
- Pecorino di Filiano (Italian cheese).
Serve at least one piece of each type.