Robiola can be used in many recipes.
- Inviting appetizers: mix Robiola with ham (or sausage), smoked salmon or tuna and spread on some bread;
- First course dishes: use it to make pasta sauces with chopped pistachios, mushrooms, artichokes or olives.
- Salads: Robiola combines with the flavor of rocket or chicory; add celery slices and chicken strips. You can sweeten your salads substituting celery with apple. Garnish with pomegranate seeds or walnuts.
- Desserts: mixed with Ricotta or yogurt, Robiola cheese can be used to prepare a good cheesecake.