The traditional pumpkin jam prepared with vegetable pulp, sugar, water and pectin, can be personalized in many ways. The coolest
variation is made by adding citrus peels, especially lemons and oranges (always make sure they are organic), perfect to give the right degree of acidity to a "sweet" jam.
Match this compote with a fresh pecorino. And what if you have an aged pecorino cheese in your fridge? No fear, in this case the perfect marriage is with a pumpkin-amaretti jam or a pumpkin-almond combination. How to make this cheese baord look attractive? Add some small decorative pumpkins, some cinnamon sticks and a bowl of toasted almonds to your plate.