Bloomy Rind Cheese
Bloomy rind cheeses are those raw milk cheeses that during the processing are treated with special molds. These molds give the crust a typical soft texture and a whitish color from which the name.
Bloomy rind cheeses are those raw milk cheeses that during the processing are treated with special molds. These molds give the crust a typical soft texture and a whitish color from which the name.
The bloomy rind sometimes remembers a flowery meadow and sometimes a layer of frost. Generally bloomy rind cheeses are soft, semi-fat and slightly seasoned cheeses.
Bloomy rind is edible. In particular, the Camembert and Brie rind is a real delicacy!
Here's a list of bloomy rind cheeses you can buy on Sensibus: French Brie and Camembert, Langherino, Blu del Moncenisio, Tomino cheese, Robiola and many more!
Brie, the Bloomy Rind Cheese from Picardy
Brie is a French soft cheese with a delicious edible bloomy rind well-known all around the world. It is produced in Brie valley, situated in the department of Val de Marne in the Île-de-France region, not far from Paris, from cow's or goat's milk.
Read more information on Brie.
Camembert, the Bloomy Rind Cheese from Normandy
Camembert is another popular French bloomy rind cheese produced from cow's milk. The most famous one comes from Normandie.
Read more information about Camembert.
