"Behind every cheese there is a pasture of a different green under a different sky." - Italo Calvino
All About Cheese
The global cheese market is expected to witness high growth rate over next six years. And it's easy to imagine this when we think of the goodness of dairy products! Perfect for every meal, eaten alone or used in delicious recipes, both sweet and savory. Are you wondering how many types of cheese are there in the world? Difficult questions.
There are thousands of types of cheese, with different characteristics of taste, type of milk, texture, hardness, seasoning, place of origin, production techniques and so on.
Sensibus offers a wide variety of cheeses, a selection that arises from a process of evolution of taste and from the constant search for quality in food, an aspect deeply linked to the territory of origin.
But we also want to guide you in the choice of the right cheese, and give you tips and sugesstions on how to use cheeses.
Read our guide to cheeses and learn how to recognize them, how to enhance their flavor, and start an amazing journey in the places where they are made thanks to the ancient knowhow of dairymen.
Let's start this experience of knowledge and taste with a useful classification of cheeses.
.jpg "Toma Maccagno Rosa")
