Cheddar DOP Cheese

Cheddar is an English cheese, which takes its name from the village of Cheddar, in Somerset, England. It's a hard cheese, obtained by processing cow's milk. Today, the Cheddar hailing from the counties of Dorset, Somerset, Devon and Cornwall is protected by the West Country Farmhouse Cheddar DOP mark.

Discover all our recipes with Cheddar and find out how to taste and best appreciate this cheese.

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Articles about Cheddar DOP Cheese

Wine and Cheese Pairing: the Best Cheeses for Dessert Wines

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Cheddar DOP cheese

Cheddar is a hard cheese made from cow's milk, semi-cooked and pressed. Very popular throughout the English-speaking world, it is appreciated worldwide.

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Celebrate in a special way one of the most important persons of your life with a gourmet gift basket for father’s day made with product of high quality selected with care right for your dad.

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With this two simple ingredients like cheese and potatoes and a little imagination you can make this incredible dish: cheesy baked potatoes.

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An easy brunch recipe to make your Sunday morning special. Fill in your crêpes with delicious cheeses and relax!

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What to do with sharp Cheddar cheese? Try this simple and versatile Cheddar cheese pie, perfect as a celebratory dessert or a breakfast snack!

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Chocolate and cheese is a delicious pairing able to satisfy any palates. Here some suggestions for amazing combinations!

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Cheddar cheese is the best ingredient to flavor your baked potatoes. Try this simple baked cheddar and potato recipe: you will love it!

Cheddar DOP Cheese

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Cheddar DOP Cheese

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