Cheddar is an English cheese, which takes its name from the village of Cheddar, in Somerset, England. It's a hard cheese, obtained by processing cow's milk. Today, the Cheddar hailing from the counties of Dorset, Somerset, Devon and Cornwall is protected by the West Country Farmhouse Cheddar DOP mark.
Discover all our recipes with Cheddar and find out how to taste and best appreciate this cheese.
Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors.
Cheddar is a hard cheese made from cow's milk, semi-cooked and pressed. Very popular throughout the English-speaking world, it is appreciated worldwide.
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Are you looking for a new barbecue recipe to delight your friends? Try this delicious grilled stuffed peppers recipe and taste the flavor of summer!
With this two simple ingredients like cheese and potatoes and a little imagination you can make this incredible dish: cheesy baked potatoes.
An easy brunch recipe to make your Sunday morning special. Fill in your crêpes with delicious cheeses and relax!
What to do with sharp Cheddar cheese? Try this simple and versatile Cheddar cheese pie, perfect as a celebratory dessert or a breakfast snack!
Do you want make a simple and quick side dish? Enrich your salad with cheeses and enjoy this light and yummy recipe!
The most common use for Cheddar is in the cheeseburger, but there are a lot of things to make with Cheddar cheese.