Cheddar DOP Cheese

Cheddar is an English cheese, which takes its name from the village of Cheddar, in Somerset, England. It's a hard cheese, obtained by processing cow's milk. Today, the Cheddar hailing from the counties of Dorset, Somerset, Devon and Cornwall is protected by the West Country Farmhouse Cheddar DOP mark.

Discover all our recipes with Cheddar and find out how to taste and best appreciate this cheese.

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Articles about Cheddar DOP Cheese

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Cheddar is a hard cheese made from cow's milk, semi-cooked and pressed. Very popular throughout the English-speaking world, it is appreciated worldwide.

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With this two simple ingredients like cheese and potatoes and a little imagination you can make this incredible dish: cheesy baked potatoes.

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An easy brunch recipe to make your Sunday morning special. Fill in your crêpes with delicious cheeses and relax!

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What to do with sharp Cheddar cheese? Try this simple and versatile Cheddar cheese pie, perfect as a celebratory dessert or a breakfast snack!

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The most common use for Cheddar is in the cheeseburger, but there are a lot of things to make with Cheddar cheese.

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Chocolate and cheese is a delicious pairing able to satisfy any palates. Here some suggestions for amazing combinations!

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Cheddar cheese is the best ingredient to flavor your baked potatoes. Try this simple baked cheddar and potato recipe: you will love it!

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Cheddar DOP Cheese

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