Browse our selection of recipes from Campania and read out our articles on special products and fairy places situated in this hidden region of Souther Italy. For a special flavor journey!
Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs.
Today we propose a simple and tasty and easy pasta recipe: “Pasta alla puttanesca”. Cherry tomatoes, Italian pasta, olives, oregano and... love for food!
Buffalo Mozzarella is fresh cheese produced exclusively with buffalo milk, unlike mozzarella "fior di latte", which is produced only with cow's milk.
Lasagna recipe is a traditional Italian dish, originated in Naples, and known since the Middle Ages. Each region has a different variant.
Try this simple caprese salad recipe! It ca be a perfect aside dish as well as an inviting appetizer. The important is to use fresh ingredients.
Do you love Mozzarella di Bufala? Prepare your appetizer and choose the right drink. We'll tell you the perfect wines and beers to be served with a delicious buffalo mozzarella!
If you are looking for Fat Tuesday food traditions, you can't miss this one: a delicious Pasta omelette hailing from Naples.
Rice with tomato sauce is a traditional and simple recipe, that with a touch of originality can become a sophisticated dish.