"New York is a gothic Roquefort. San Francisco reminds me of a romanesque Camembert" - Salvador Dali
How to Eat Camembert
If you say Camembert, you say France! This soft cheese has become one of the emblems of Frenchness in the world. Read out our tips and discover how to eat Camembert, how to prepare the famous baked camembert, what are the best pairings and how to use it to make a perfect cheese board.
Try our camembert cheese recipes and delight your friends with special dishes!
One of the sure things in life is the combination of Camembert with fruit. These cheese and apple puff pastry bundles will be the perfect appetizer for a classy house party.
Fried Camembert is a mouth-watering idea and a fantastic recipe for a dinner with friends. Serve it with a mixed berry sauce and enjoy!
Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors.
Bloomy rind cheeses are those raw milk cheeses that during the processing are treated with special molds. These molds give the crust a typical soft texture and a whitish color from which the name.
Camembert is a French soft cheese with a typical white rind, made from raw or pasteurized cow's milk. Camembert is definitely one of the most popular French cheeses. Buy it online!
Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Read our guide to disover everything about soft cheeses.
Add this recipe to your traditional 4th of July menu and give your classic burgers an original touch that will make your BBQ special!
Chocolate and cheese is a delicious pairing able to satisfy any palates. Here some suggestions for amazing combinations!
Apart from the most popular Camembert, there are other special versions of this cheese: one of them is 3-milk Camembert produced in Italy with a special mixture of cow, sheep and goat’s milk, with a more buttery and richer flavor than its renowned rFench cousin.
Another variant is Buffalo Camembert, perfect for the lovers of buffalo cheese of those who are allergic to cow's milk.