Camembert cheese

Camembert Cheese Recipes

"New York is a gothic Roquefort. San Francisco reminds me of a romanesque Camembert" - Salvador Dali
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How to Eat Camembert

If you say Camembert, you say France! This soft cheese has become one of the emblems of Frenchness in the world. Read out our tips and discover how to eat Camembert, how to prepare the famous baked camembert, what are the best pairings and how to use it to make a perfect cheese board.

Try our camembert cheese recipes and delight your friends with special dishes!

 

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 3-Milk Camembert dell'Alta Langa

Apart from the most popular Camembert, there are other special versions of this cheese: one of them is 3-milk Camembert produced in Italy with a special mixture of cow, sheep and goat’s milk, with a more buttery and richer flavor than its renowned rFench cousin.

Buffalo Camembert

Another variant is Buffalo Camembert, perfect for the lovers of buffalo cheese of those who are allergic to cow's milk.

 

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