Taste one of the best Italian cheeses from the South of the contry present in our assortment: Caciocavallo Podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese, made using milk from the big podolica cow breed.
It is a perfect table cheese but can be also used in many recipes.
This lasagna with pumpkin, caciocavallo cheese and speck ham is a typical October dish, and a perfect Halloween food idea.
The Caciocavallo Podolico is a semi-firm cheese produced using milk from a special breed called “podolica” indeed. Mainly due to the exceptional quality of its milk, it has entered the list of Italian DOP cheeses. Can't wait to taste it?