Burrata, a postmodern version of Mozzarella, delicious in its simplicity, perfect for a decadent dining experience.
Burrata Cheese Recipes
Burrata is a fresh cheese from Andria, a small village in Apulia; it is basically a pocket made of mozzarella dough containing a soft cream heart and strips of mozzarella. You can eat Burrata as is, accompanied by a green salad, but it can also be used in refined recipes, combined with some great glass of local wine from Puglia, maybe a Locorotondo or Castel del Monte.
Discover all our tips and recipes about Burrata, the queen of Italian cheeses!