"A cheese can disappoint. It can be boring, naive or too sophisticated. Yet cheese remains ... the milk race towards immortality." - Clifton Fadiman
Brie Cheese Recipes
Brie cheese is a very eclectic cheese and is perfect as a table cheese tasted as is, but also used in many preparations and recipes, especially to make gourmet sandwiches and tartines. A classic pairing of Brie cheese in Italy is with Speck ham, in pies, pizzas or sandwiches. It melts very well and this makes it ideal in the preparation of sauces and soups. It is also very tasty when heated in the oven and served still hot on baked bread.
Discover our tips on how to eat brie and our delicious selection of recipes.