Bottarga, one of the most delicious culinary delights of Sardinia. Salted fish eggs, pressed and dried.
This amber-coloured nectar is firm and compact. Tuna bottarga has all the flavor of the sea, whether mullet roe has a more delicate taste.
Food of poor origins, Bottarga is always prensent on the island's tables.
Find out how to use bottarga in simple and delicious recipes directly from the beautiful land of Sardinia.
