Bottarga Dishes

Bottarga, one of the most delicious culinary delights of Sardinia. Salted fish eggs, pressed and dried.
This amber-coloured nectar is firm and compact. Tuna bottarga has all the flavor of the sea, whether mullet roe has a more delicate taste.
Food of poor origins, Bottarga is always prensent on the island's tables.
Find out how to use bottarga in simple and delicious recipes directly from the beautiful land of Sardinia.

Bottarga Fish Roe

The Nutritional Benefits of Fish Roe: Mullet and Tuna Bottarga

Tuna and mullet bottarga, a delicacy of Mediterranean cuisine, are nutrient-rich foods, great allies of our body. Here is why they are so important for our health.

Mari Ermi beach, West Sardinia, Cabras

The West Coast of Sardinia: the Sinis Peninsula, its Beaches and... Bottarga

Discover an unusual destination, the Western Coast of Sardinia: golden and sandy beaches rolling into incredible cliffs that dive in a pure blue sea, protected areas and... divine food!

seafood cous cous

Seafood Couscous with Squid, Dried Tomatoes and Bottarga

Dreaming of Marrakech or of a romantic Sicilian sunset? Here is a seafood couscous enriched with the special taste of bottarga! 

Spaghetti with bottarga dish

Spaghetti with Bottarga and Lemon Zest

Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.

spaghetti with bottarga

Pasta with Bottarga, Swordfish and Cherry Tomatoes

Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious fish first course, excellent with both long and short pasta!

grilled bread with bottarga and mozzarella

Bruschetta with Bottarga and Burrata

A simple idea for a cool combination to treat yourself in the upcoming spring evenings: delicious "bruschette" with fish roe and Burrata.

spaghetti with bottarga

What is Bottarga? Tips and Recipes

Everything you want to know about Bottarga: what it is, how to cook and how to store this gourmet food product hailing from Southern Italian regions.

pasta with bottarga, zucchini and lemon

Pasta with Bottarga, Zucchini and Leek

Fish roe: love it or hate it. And if you love it, this ingredient will allow you to make exceptional recipes in few minutes!