Blue Cheese: Recipes and Uses
Blue cheese is characterized by the presence of dark natural molds that give it a particular strong smell. FOr this reason, either you love it or hate it!
Today there is a huge variety of blue cheeses in the world: Italy, France, Spain, Finland, and most of them have been awarded the DOP status.
Choose among creamy (like Creamy Gorgonzola) and firm blue cheeses (like Stilton), sweeter or more piquant, perfect for a cheese board or for cooking.
How to eat blue cheese? You can make many fantastic recipes with blue cheese, from starters to soups and side dishes and even desserts!