Balsamic Vinegar of Modena

Balsamic vinegar of Modena: the scent of times gone by enclosed in precious centuries-old barrels for the most demanding palates of today.

Balsamic Vinegar: Uses and Recipes

Balsamic vinegar is a very popular seasoning on Italian tables, due to its versatility and nutritional properties.
Traditional balsamic vinegar is produced in Emilia with cooked grape must coming exclusively from the province of Modena and Reggio Emilia.
Since 2001 the traditional balsamic vinegar has been awarded the Protected Designation of Origin.

Discover how to use balsamic vinegar in many original recipes, fin out the exceptional properties of this sophisiticated ingredient, and follow us in our journey to Modena, the land of original balsamic vinegar.

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Articles about Balsamic Vinegar of Modena

Roasted Potatoes with Balsamic Vinegar

Here are some unique balsamic roasted potatoes for a simple but impressive dinner.

Parmigiano Reggiano Mousse with Pear Cream and Balsamic Vinegar

If you think it's only to be grated, it's time to change your mind. Parmigiano Reggiano is perfect for any recipe, even desserts. Delight yourself ith this elegant Parmigiano mousse with Pears and Balsamic Vinegar.

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Grape Sauce for Turkey with Balsamic Vinegar

Use this grape sauce for turkey roast as an alternative to the other classic sauce recipes, or add it as an additional dressing to your Thanksgiving dinner menu.

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Thanksgiving Stuffed Turkey Burgers with Brie and Cranberry Sauce

A Thanksgiving turkey burger with Brie and cranberry sauce, classic flavors combined in an unusual way for an original Thanksgiving dinner.

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cheese fondue recipe with balsamic vinegar

Parmigiano Cheese Fondue with Drops of Balsamic Vinegar

Altough cheese fondue is a Swiss recipe, in this dish we'll use the king of Italian Cheese, Parmigiano Reggiano, and a refined ingredient like balsamic vinegar of Modena.

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Risotto with Pumpkin, Parmigiano and Balsamic Vinegar

Here is a great risotto with pumpkin, Parmesan cheese and balsamic vinegar. Three small works of art of Italian cuisine, which share a sweet and delicate flavor.

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Grilled Pears with Parmesan and Balsamic Vinegar

There is no better pairing than Parmigiano Reggiano and Balsamic Vinegar. And adding a third ingredient like pears to this combination, will make your plate original and successful.

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Father's Day Gift Baskets: Parmigiano and Balsamic Vinegar

The way to a man's heart is through his stomach. This father's day basket with Parmigiano Reggiano and Balsamic Vinegar has been created thinking to this.

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Grilling Tips: How to Marinate Food

Marinating food before cooking is an interesting method to prevent food from getting too dry after grilling. Find out how the best marinade recipes and our suggestions.

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Valentine's Day Salad with Strawberry, Parmesan Cheese and Balsamic Vinegar

You can add this recipe at your Valentine's menu: it's very quick to make and you can use it as a romantic appetizer or side dish.

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Pumpkin Puree with Goat Cheese Mousse and Balsamic Vinegar

A simple yet sophisticated dish, perfect for magical Thanksgiving dinner!

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Thanksgiving sauce: balsamic vinaigrette with Dijon mustard

Thanksgiving Dressing: Balsamic Vinaigrette with Dijon Mustard

Tired of the same Thanksgiving dressings? Time to try this balsamic vinaigrette, suitable to dress all kinds of vegetables and meat.

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Balsamic Vinegar: How It's Made

Balsamic vinegar is made with the cooked must of grapes fermented, acetified and then aged for at least 12 years in wooden barrel. High quality vinegar can be aged up to 25 years. But ther is also also the IGP balsamic vinegar of Modena, aged for a minimum period of two months, not necessarily in wooden barrels.

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Image: Balsamic Vinegar Drops by Andrea Lever, CC BY 2.0

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Balsamic Vinegar of Modena

Balsamic Vinegar: Uses and Recipes

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