Balsamic vinegar of Modena: the scent of times gone by enclosed in precious centuries-old barrels for the most demanding palates of today.
Balsamic Vinegar: Uses and Recipes
Balsamic vinegar is a very popular seasoning on Italian tables, due to its versatility and nutritional properties.
Traditional balsamic vinegar is produced in Emilia with cooked grape must coming exclusively from the province of Modena and Reggio Emilia.
Since 2001 the traditional balsamic vinegar has been awarded the Protected Designation of Origin.
Discover how to use balsamic vinegar in many original recipes, fin out the exceptional properties of this sophisiticated ingredient, and follow us in our journey to Modena, the land of original balsamic vinegar.