Castelmagno is one of Piemonte’s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small municipalities – Castelmagno, Pradleves, and Monterosso Grana. Awarded a DOP status in 1982, the production of the special cheese is carefully controlled setting true Castelmagno cheese apart from the several imitations made in the surrounding areas.
After several days of aging, the curds are milled into small pieces and kneaded with salt. This gives the finished product, which can age anywhere from 60 days to upwards of two years, a unique moist yet crumbly texture. Young Castelmagno is bone white and has a strong tangy flavor. With age the cheese may develop blue mold beneath the surface and in any fissures present in the cheese. The flavor mellows developing buttery, grassy nuances.
We source our Castelmagno exclusively from La Meiro, a small, family-run company, who proudly upholds the traditions of this rare regional specialty. In the town of Chiappi, former mechanical engineer Giorgio Amedeo has constructed a state of the art production and aging facility which houses some of Italy's most coveted Castelmagno. It is here that Amedeo's herd of twenty cows graze on the lush grasses and flowers provided by the surrounding alpine mountains during the summer
While an interesting table cheese served with chutney or honey, Castelmagno really expresses itself when made into luscious regional specialties like Gnocchi and Plin al Castelmagno
Full bodied, aged red wines, sweet and liqueur wines. fruit jam. Ryebread and polenta. Often served as a sauce over gnocchi or stuffed inside traditional Plin al Castelmagno.
See our recipes with Castelmagno DOP cheese: Risotto with Castelmagno and Barolo and Gnocchi with Castelmagno cheese
Our online store offers a unique selection of artisan sophisticated European and Italian cheeses, all with a unique flavor and inimitable. Our cheeses are selected according to the criteria of quality, uniqueness and absolute respect for the environment and for the cattle.
Our care in the choice of specialties with the distinction of Protected Designation of Origin is a guarantee of the highest quality of the processing methods used, which are the result of customs and practices adopted over the centuries in different regions of Italy and of Europe in the art of dairy production. Our selection includes milk cheeses as diverse as: Cow, Goat, Sheep and Buffalo, to meet the tastes and dietary needs of all cheese fans and consumers.
We personally know all our cheese manufacturers and suppliers. This help us to monitor them constantly. Every type of cheese is selected and tested by a team of experienced and knowledgeable professionals in the dairy industry, as the Romans said in the “ars casearia”, that is “the art of cheese”.
It's important to us always to point out the origin of our cheese and of the ingredients used in their production. Our constant goal is to be as clear and transparent as possible with our customers, to better respond to the needs of fans and lovers of European and Italian cheese.
Shipping & Returns
Sensibus is committed to ensuring the safe and efficient delivery of its perishable food products. To do this, we are constantly researching, developing and improving our packaging system. Your cheeses are packaged in insulated cartons and fitted with ice packs to ensure quality standards for up to 48 hours. Items ordered together are not necessarily shipped together.
In order to guarantee freshness, we cut most of our cheeses to order by hand and we do our very best to cut it as accurately as possible. There still remains a possibility of a shipping a cheese that is slightly bigger or smaller than what has been ordered. All listed measurements and weights are approximate. Please, consider that this is one of the challenges of offering a hand-crafted food product, and that we do everything possible to make sure you are satisfied.
Due to the perishable nature of many of the products that we offer, limited shipping options are provided. The customer however, can choose from a selection of shipment options, all of which guarantee to maintain the integrity of the product until the point of delivery. All products are shipped from our fulfillment center in California, in the best suited packaging. For perishables, an insulated cooler will be packed with ice to keep the products cool while in transit.
Sensibus guarantees the highest quality of all its products. In the event you consider a product unsatisfactory, the product will either be replaced or a credit will be issued. Please contact us by emailing firstname.lastname@example.org or by the “Returns Request Module” that you find in your Account, describing your problem within twenty-four hours from the product's delivery.
Please review our shipping and returns policy here as they may have recently changed.
Please note that our shipping costs depend on the zone and on the weight of the package.
Standard shipping charges are calculated using the total dollar amount of merchandise ordered for each delivery address provided, as detailed in the chart below:
|$0 - $50||$50 - $90||$90 - $190||over $190|
|Next Day Air Saver® (1 day - by end of day)||$17.00||$22.00||$32.00||15%|
|Next Day Air® (1 day)||$24.00||$32.00||$40.00||18%|
- Perishable items might include special insulated boxes and ice-gel packs to keep items cool until arrival.
- When ordering perishable products and Ground Shipping can't deliver your order as quickly as we require, we do not display Ground as a shipping option in the checkout process.
- Oversized items may take longer to be delivered and sometimes require special treatment.
- If you place your order after 2:00 pm on Thursday and before 2:00 pm on Friday, you may have possibility to choose Saturday as a delivery option, depending on delivery destination. Note that there will be a $15 surcharge applied for Saturday delivery, as per the rates charged by our carrier partners. If you do not need to have the goods by Saturday, please choose standard delivery options, and your order will be shipped Monday, or the next working business day.
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