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Crunchy stuffed pasta? It may sound odd, but we promise: once you try this deep fried pasta recipe you want more and more!

If you think it's only to be grated, it's time to change your mind. Parmigiano Reggiano is perfect for any recipe, even desserts. Delight yourself ith this elegant Parmigiano mousse with Pears and Balsamic Vinegar.

A sweeter alternative to the traditional Margarita recipe that the lovers of frozen tequila drinks will love: a special citrus marmalade Margarita.

Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.