Sensibus - Specialty food online store

Black Summer Truffles are Back! grow between the months of May and August and ours come from the Marche and Umbria regions of Italy. In comparison to black winter truffles, summer truffles are slightly less intense in aroma and flavor, but still an exquisite and eclectic ingredient in any kitchen.

Caciocavallo Lucano Considered to be one of the oldest pasta filata cheeses. Caciocavallo is typically found throughout Southern Italy and is used in many regional dishes. Rich in vitamins, minerals, proteins and fats, this caciocavallo has aromatic notes and a sweet and delicate taste.

Westcombe Cheddar A masterpiece! This hard cheese has citrus, hazelnut and caramel hints and it is so delicious that it is also known as Five Mile Cheddar, as you’re still tasting it five miles down the road.

Enjoy Gourmet Pasta and Sauces Our range of fresh pasta, dry pasta and sauces reflects our passion for Italian cuisine. At Sensibus we keenly choose our producers and we personally taste the pasta before offering it to our customers.

Finest Charcuterie La wide selection of Italian prosciutto and other gourmet cured meats, some of which handmade in the US following Italian traditional recipes handed down form father to son. The perfect selection of Italian meats for an antipasto platter!

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